The Food Service sector is characterised by its decentralised brand experience and results structure. Each and every day, the performance of the teams at each individual location determines the customer experience – and the company results. There are few sectors in which strategy and execution are so closely linked, or so volatile. So how can you get from brand promise to brand delivery?
Let’s face it: Food Service is also a margin business in which choices constantly have to be made between investing in existing restaurants and focusing on the growth of new restaurants (in your own country or internationally). These opposing aims cause a tremendous amount of tension. We can defuse this by channeling your efforts into a more productive form of energy whereby we work together with you to optimise your current performance and the earning potential of your current portfolio, which are the basis of further growth. While doing so, we also look at which foundations need to be laid in order to continue growing, and how this growth can best be accomplished.
We’re with you all the way: from the initial analysis right through to the successful operation of your revitalised business.